b a r e f o o t

canapé

old unsent mail:Wednesday, July 26, 2006 4:15 PM

le sauce et tout; making falafel today. right. more like ramen w chipotle garlic cheese sauce. later we add the leftover sauce 2 COOLWHIP with cocoa...that's when FOOs get busy & guzzied up.

gentle reminder 2 exquisite hulk from exquisite 99lb type A; send a pic & be careful when driving w cellfone.

99lb type A people look better in high heels; i have some but need moremore.
just me

k

A canapé (Spanish/French for couch) is a small, prepared and usually decorative food, held in the fingers; often eaten in one bite. Often served during cocktail hours, a canapé is either salty or spicy, to encourage guests to drink more.

Traditionally, canapés are built on stale white bread (though other foods may be used as a base), cut in thin slices and then shaped with a cutter or knife. Shapes might include circles, rings, squares, strips or triangles; then prepared by deep frying, sauteeing, or toasting.