b a r e f o o t

today: muse revisited: boney james.boneyizm.

we've exhausted our beersupplies:::

leftover champagne it is.
:::life tries 2 steal our sense of humor today:::and our power:::
we plan: make sweet potato filled pancakes:::
we actually revisit/reinvent sheer desperation crepes:

thou art crispy.

champagne crepe

champagne crepe

less than 1/3 cup bisquick (ap flour can be used if nec)

1 tbsp greek yogurt (whole milk)

sriracha 2 taste (1/4 tsp?)

onion/garlic powder

1 tsp beet poison

hot water (1-2 tbsp)

dash champagne to thin batter

1/2 to 3/4 tsp canola oil

heat electric skillet 2 350deg: slick w oil; add batter 2 pan; make sure they 'coat pan'; fry guys. we've made these eggless crepes out of sheer desperation many times. they are sheer pleasure after all.