CranberrySauceCake.
Yields: 6 servings1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup mayonnaise
1 cup whole berry cranberry sauce
2 tablespoons and 2 teaspoons orange juice
1-1/2 teaspoons grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon orange extract
2/3 cup and 1 tablespoon chopped walnuts
ICING:
1/2 cup confectioners' sugar
1-1/2 teaspoons orange juice
1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with non-stick cooking spray. Pour batter into paper-lined pan. Bake at 350 degrees F for 60-70 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over warm cake.
No comments:
Post a Comment