Eggless Savoury Cheese Corn Muffins veenasvegnation.blogspot.com
2cups All purpose flour
1cup Cornmeal
2tbsp Green spring onions
2tbsp Olive oil
1tbsp Parsley leaves
1tbsp Chives (chopped)
1cup Grated cheese
1cup Milk
1/2tsp Baking powder
1/2tsp Baking soda
Salt
1/2tsp Pepper powder
1/4tsp Cumin powder
Few green chillies pieces
Preheat the oven to 350F and grease the muffins mould...Mix together the all purpose flour, yellow cornmeal, pepper powder,cumin powder salt, baking powder and baking soda together.. now add the grated cheese, chopped parsley leaves,chopped chives and spring onions to the dry ingredients and gradually add the olive oil and turn everything as crumble like mixture, slowly add the milk, mix everything well until they turn as thick batter..Pour the batter to muffins mould, i used the 12 muffins pan,place a piece of green chilly over the unbaked batter..arrange the muffin pan in the middle rack of the oven and bake for 15-20minutes until the muffins turns golden brown or a skewer inserted come out clean..Serve warm with any salads or soups....
Spinach Jalapeno Cornbread
loosely based on CHAMPIONSHIP CORNBREAD Serves: 8 (Hellmann's)
1 package (8-1/2 oz.) corn muffin mix
6-8 oz mix of dried mushroom, beets, onion
and gorgonzola
and bacon
and jalapeno
3 oz chopped spinach
1/2 cup Hellmann's® Real Mayonnaise
1 egg, slightly beaten
Preheat oven to 400°. Spray 8-inch round cake pan* with nonstick cooking spray; set aside.In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.Bake 25 minutes or until toothpick inserted in center comes out clean.
ohohoh::: then we used the JIFFY cookbook recipe for microwave cornbread::: photo is close; simply an illusion.
1cup Cornmeal
2tbsp Green spring onions
2tbsp Olive oil
1tbsp Parsley leaves
1tbsp Chives (chopped)
1cup Grated cheese
1cup Milk
1/2tsp Baking powder
1/2tsp Baking soda
Salt
1/2tsp Pepper powder
1/4tsp Cumin powder
Few green chillies pieces
Preheat the oven to 350F and grease the muffins mould...Mix together the all purpose flour, yellow cornmeal, pepper powder,cumin powder salt, baking powder and baking soda together.. now add the grated cheese, chopped parsley leaves,chopped chives and spring onions to the dry ingredients and gradually add the olive oil and turn everything as crumble like mixture, slowly add the milk, mix everything well until they turn as thick batter..Pour the batter to muffins mould, i used the 12 muffins pan,place a piece of green chilly over the unbaked batter..arrange the muffin pan in the middle rack of the oven and bake for 15-20minutes until the muffins turns golden brown or a skewer inserted come out clean..Serve warm with any salads or soups....
Spinach Jalapeno Cornbread
1 package (8-1/2 oz.) corn muffin mix
6-8 oz mix of dried mushroom, beets, onion
and gorgonzola
and bacon
and jalapeno
3 oz chopped spinach
1/2 cup Hellmann's® Real Mayonnaise
1 egg, slightly beaten
Preheat oven to 400°. Spray 8-inch round cake pan* with nonstick cooking spray; set aside.In medium bowl, combine all ingredients until moistened. Evenly spread into prepared pan.Bake 25 minutes or until toothpick inserted in center comes out clean.
ohohoh::: then we used the JIFFY cookbook recipe for microwave cornbread::: photo is close; simply an illusion.
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