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those werethedays:
eddie albertini and clement louissaint were my buds back in the day at city college. we aspired 2be architects; attended several classes together etc. they r new ambient muse::
eddie and me walked into a nice nyc apartment 20yrs ago?::: 'take the apartment now: then find the means 2 afford it' (those werethedays); where is eddie today?
clement and me: he commented favorably on my architecture::: he raved about my photography;(thanks clement); now i'm addicted 2 photography and still need a powerful camera. and where is clement today?
hey::: we need mo muse and music (jazz preferred). we can't pay much (please donate your time, talent and money); immortalization on a harddrive equals fame (if you want it and are able 2 handle it).
we provide good sturdy homecooked food, mojitos (new), and nyc tap water (the best).
Cranberry Blueberry Mojito (from Blueberry Mojito Adapted by StarChefs.com) Yield: 1 drink
1 cup fresh mint leaves
1 Tablespoon fresh lime juice
1 teaspoon sugar
4 tablespoons blueberries and cranberries
½ cup lemonade (please: lemon juice will do)
Splash soda
1 ounce light rum (used marsala)
½ ounce dark rum (again, marsala)
Mint sprig, to garnish
Lime slice, to garnis
In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar. Add 2 tablespoons of the blueberries/cranberries and mash until juicy. Fill the glass three-quarters with ice. Add lemon juice until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries/cranberries; stir. Slowly pour dark rum into the drink so it floats on top. Garnish with a sprig of mint and slice of lime; drink immediately.
1 cup fresh mint leaves
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1 Tablespoon fresh lime juice
1 teaspoon sugar
4 tablespoons blueberries and cranberries
½ cup lemonade (please: lemon juice will do)
Splash soda
1 ounce light rum (used marsala)
½ ounce dark rum (again, marsala)
Mint sprig, to garnish
Lime slice, to garnis
In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar. Add 2 tablespoons of the blueberries/cranberries and mash until juicy. Fill the glass three-quarters with ice. Add lemon juice until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries/cranberries; stir. Slowly pour dark rum into the drink so it floats on top. Garnish with a sprig of mint and slice of lime; drink immediately.
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